ECTS
ECTS Course Catalogue
Course details
Course code: BŻS10019o11Semester: 2011/2012 summer
Name: BIOCHEMISTRY
Major: Food Safety
Study Type: first cycle
Course type: compulsory
Study Semester: 2
ECTS points: 7
Hours (Lectures / Tutorials / Other): 30 / 45 / 0
Lecturer: dr Agnieszka Bartmańska; agnieszka.bartmanska@up.wroc.pl
Language of instruction: Polish
Learning outcomes: learning outcomes: After completing the course students will know the basic chemical rules, the outfit of laboratory and the methodology of conduct of experiments.
Competences: competences: Passing the course permits working in laboratories because student understand the biochemical process and he is able to use methods get to know to carry out an experiment. After finishing exercises the student is able also correctly to interpret results of experience.
Prerequisites: chemistry
Course content: Course contents: The overall purpose of the course is to provide students with theoretical background biochemistry: the structure and function of proteins, nucleic acids, lipids and carbohydrates. Cell metabolism. Methodology conduct of experiments.
Recommended literature: Recommended literature: 1. STRYER L. „Biochemia” 2. CAGARA C., RESPONDEK S., SIEWIŃSKI A. „Ćwiczenia z biochemii” 3. HAMES B. D., HOOPER N., HOUGHTON J. „Krótkie wykłady z biochemii”
Assessment methods: Assessment: completion of laboratory training and exam; minimum 60% of knowledge to pass
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