ECTS
ECTS Course Catalogue
Course details
Course code: BŻS10026f11Semester: 2011/2012 summer
Name: SOCIAL COMMUNICATION
Major: Food Safety
Study Type: first cycle
Course type: optional
Study Semester: 2
ECTS points: 2
Hours (Lectures / Tutorials / Other): 30 / 0 / 0
Lecturer: dr hab. Krystyna Skurjat
Language of instruction: Polish
Learning outcomes: -learning outcomes: Throughout the course a student learnt how to resolve interpersonal problems by the means of a dialogue and open communication. A student received information on chosen professional social skills. A student learnt how to interpret other people’s behaviour and understood the influence of one’s autoimagination on social behaviour.
Competences: competences: Classes on social communication are held to fulfil the need of shaping of proper relations between people. They discuss the idea of verbal and non-verbal communication.They teach the techniques of action which help efficiently to establish and maintain social bonds.
Prerequisites: Prerequisites: The humanities within the secondary school curriculum.
Course content: Course contens: Practical use of the results of social psychology, verbal communication, non-verbal communication, theoretical sense of the notion ,,value”, values and attitude, conflict of incommensurable scales of value, polymorphism of human nature and social ideology, value norms and principles of actions, theories of a human being, conformity, reduction of discordance and rational behaviour, from conflict to meeting of cultures.
Recommended literature: Recommended literature: Argyle M., Psychology of interhuman relationships, PWN, Warsaw 2001; Aronson A. A man - a human being, PWN, Warsaw 1995; M. Tokarz, Argumentation. Persuasion. Manipulation, Gdańsk 2006.
Assessment methods: Assessement: Compulsory written or orall exam, level of knowledge required to complete: 60%.
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