ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10130o13Semester: 2013/2014 winter
Name: Biochemistry
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 9
Hours (Lectures / Tutorials / Other): 30 / 60 / 0
Lecturer: dr hab. Anna Rodziewicz, prof. nadzw.
Language of instruction: Polish
Learning outcomes: Knowledge: Student defines the concept of biochemical - recognize the protein and nucleic acid - have a basic knowledge of the structure and function of cellular molecules - explains the main tracks of metabolism: sugars, proteins and lipids, overlapping with the participation of relevant enzymes - know kinetic action of enzymes – It can be explained by the integration and the hierarchy of processes of cellular - distinguishes the enzymes, coenzymes and vitamins - distinguish between fractions nucleic acids also replication, transcription translation. Skills: The Student can perform biochemical reactions using pipettes, test tubes and water bath - performs the reactions characteristic of cellular organic compounds - the variability of conditions of enzymes activity- calculates the concentration of sugars, proteins, nucleic acids – estimate enzymes activity -place the support equipment necessary in the workshop of biochemical - It can indicate the factors harmful.
Competences: Social skills (attitude): Is able to work in a team; is aware of the common responsibility of the undertaken task; shows care about workplace, glassware and equipment; understands the importance of precision in biochemistry.
Prerequisites: Inorganic chemistry, organic chemistry
Course content: Structure and function of important cellular molecules: aminoacids, proteins, lipids, fatty acids, saccharides by which they; Characteristics, mechanism and kinetics of enzymes action; Coenzymes and vitamins soluble in water and fats; Course, location and the regulation of metabolism in the cell. Synthesis, structure and function of nucleic acids; Integration of cell processes.
Recommended literature: 1. Podstawy biochemii, Kączkowski J. WNT, 2005; 2.Biochemia, krótkie wykłady;. Hames B.D. i inni, 2007; 3. Biochemia Harpera, Murray R.K. i inni, PZWL Warszawa, 2006; 4. Biochemia, Berg J.M., Tymoczko J.L., Stryer L,. PWN 2007.
Assessment methods: Written exam.
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