ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20097o13Semester: 2013/2014 winter
Name: Quality of Food Products (Animal origin products)
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 2
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 15 / 0
Lecturer: prof. dr hab. Wiesław Kopeć
Language of instruction: Polish
Learning outcomes: Knowledge: After completing the course student knows the rules of the modern the methods (including instrumental analysis) of the quality evaluation of further has basic knowledge concerning food authenticity and processed animal products made from milk, meat and eggs. Skills: Student can conduct commodity assessment of animal products and to evaluate authenticity of meat, milk and poultry products in relation to the standards using chromatography and molecular biology techniques, is able to conduct meat and milk quality classification and grading.
Competences: Social skills (Attitude): Understand complexity of the food product quality. Explain assesment, understand needs for food authenticity and safe achievement.
Prerequisites: Basic human nutrition, technologies of animal raw materials processing, instrumental methods of food analysis.
Course content: The course provides students with knowledge on the quality assessment and control of animal products (milk, egg, meat and poultry) including genetic modification, intermediate moisture food products characteristics, quality assessment of chosen, nonedible animal raw materials, chromatographic and molecular biology techniques in analysis of authenticity of food products will be also covered.
Recommended literature: 1. Przetwórstwo mięsa drobiu. 2009. Praca zbiorowa Red. Kopeć W., Smolińska T.. Wyd. UP Wrocław. 2. Jajczarstwo. Nauka, technologia, praktyka. Red. Trziszka T., Wyd. AR Wrocław, 2000. 3. Technologia przetwórstwa mięsa. Olszewski A., WNT, Warszawa 2002. 4. Mleczarstwo- Zagadnienia wybrane Ziajka S., ART. Olsztyn 1997. 5. Ocena i przetwórstwo mięsa. Podręcznik dla studentów. Zin M., Znamierowska A. Rzeszów 2001.
Assessment methods: laboratory raports, written exam
Comment: Lecturers: prof. dr hab. inż. Wiesław Kopeć, dr hab. inż. Andrzej Jarmoluk prof. nadzw., dr inż. Marek Szołtysik