ECTS Course Catalogue
Course details
Course code:
NTSS20270o13Semester:
2013/2014 summerName:
Specialisation Laboratory IMajor:
Food Technology and NutritionStudy Type:
second cycleCourse type:
compulsoryStudy Semester:
1ECTS points:
3Hours (Lectures / Tutorials / Other):
0 / 60 / 0Lecturer:
Language of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: