Courses list

Wersja polska

Course code: NTSS20109f13
Semester: 2013/2014 winter
Name: Confectionery Technology
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 2
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr inż. Zofia Karolini-Skaradzińska
Language of instruction: Polish


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