ECTS
ECTS Course Catalogue
Course details
Course code: ROSS20091o13Semester: 2013/2014 summer
Name: Standardization of horticular products
Major: Horticulture
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 15 / 0
Lecturer: dr Ewelina Gudarowska, dr Jan Krężel, dr Przemysław Bąbelewski
Language of instruction: Polish / English
Learning outcomes: Knowledge: The student has knowledge of the commercial value of flowers, vegetables, fruits and nursery, the factors that shape the quality and extent of preparation of horticultural products on the market. O2_W07 Student knows: the standards of quality of flowers, fruits and vegetables, sort of horticultural products, packaging and labels used in marketing of horticultural products, O1_W07 Skills: The student is able to assess the quality of fruits and vegetables available on the Polish market and abroad, gaining the ability to prepare the products to the market in accordance with the required standards, he knows the procedure to ensure healthy food as required by the public certificates of good manufacturing practice, good hygiene practices, HACCP, Globalgap, O2_U03 , O2_U06
Competences: The student demonstrates an understanding of the need to assess and control the market offer of horticulture products in accordance with the safety requirements of consumers. He is aware of the ethical, professional and social responsibility for the production of fruit and vegetable quality O2_K03 He is able to work creatively as a team throughout the chain of production and trade O2_K05 It can analyze the process of gardening, solve problems and perform tasks related to this production O2_K06, O2_K07
Prerequisites: Basics of vegetable growing, fruit growing and ornamental crops in the ground and in the greenhouse, Nursery, Storage of horticultural products
Course content: Standards and assessment of the quality of fruit and vegetables produced for direct consumption. Certificates production. Sorting horticultural products, packaging, horticulture, product presentation .
Recommended literature: Kołżyn-Krajewska D., Sikora T. Towaroznawstwo żywności, SiP Warszawa, 1998 Broszura interpretacyjna do standardów jakości handlowej owoców i warzyw, Min.Rol.i Rozwoju Wsi Cichoń Z. Nowoczesne opakowalnictwo żywności, ZNiO,Wrocław, 1996 Chmiel H. Uprawa roślin ozdobnych, PWRiL Warszawa, 2000 Czekalski M. Ogólna uprawa roślin ozdobnych, Wyd. AR Wrocław, 1999 Łukaszewska A., Skutnik E. Przewodnik florysty. Materiał roślinny, akcesoria, kompozycje, przedłużanie trwałości, Wyd. SGGW Warszawa, 2003
Assessment methods: Evaluation of the effects of education in terms of knowledge: Presentation of multimedia outlets evaluation of fruits and vegetables, a report from the stock market-50% Evaluating the effects of education in the skills: the exercise - the ability thorough, broad assessment of the offer, the quality and presentation of horticultural products at various points in the distribution: wholesale markets, retail -40% Evaluating the effects of education on the social competence: individual work and group discussion in class-10%
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