ECTS
ECTS Course Catalogue
Course details
Course code: NBSS10129f13Semester: 2013/2014 summer
Name: Biotechnological Utilization of Raw Animal Materials
Major: Biotechnology
Study Type: first cycle
Course type: optional
Study Semester: 6
ECTS points: 5
Hours (Lectures / Tutorials / Other): 45 / 45 / 0
Lecturer: prof. dr hab. Józefa Chrzanowska
Language of instruction: Polish
Learning outcomes: After completing the course the student will know biologically active compounds of raw animal materials and how to determine their activity. He will be able to use by-products of animal raw materials processing in biotechnological processes.
Competences: The student is prepared to use animal raw materials, their components and by-products obtained during their processing in biotechnological processes.
Prerequisites: Biochemistry, Microbiology
Course content: Chemical composition of animal raw materials: milk, eggs and meat. Bioactive substances of animal raw materials origin: enzymes, inhibitors, biopeptides. By-products of raw animal materials processing and their biotechnological utilization (whey, animal blood).
Recommended literature: 1. Bioactive Egg Compounds.Ed. R. Huopalahti, R. Lopez-Fandino, M. Anton, R. Schade. Springer-Verlag Berlin, Heidelberg, 2007; 2. Jajczarstwo. Nauka, technologia, praktyka, Red. Trziszka T., Wyd. AR Wrocław 2000; 3. Nutraceuticals and functional Foods. Ed. R.E.C. Wildman. CRC Press. Taylor and Francis Group.2007; 4. Meat and meat products. Technology, chemistry and microbiology, Varnam A., H., Sutberland J. P., Ed. Chapman and Hall, London 1995.
Assessment methods: Completing of laboratory courses, written or oral exam.
Comment: