ECTS
ECTS Course Catalogue
Course details
Course code: VVSS00151f13Semester: 2013/2014 summer
Name: Hygiene of wild game meat
Major: Veterinary Medicine
Study Type: one cycle
Course type: optional
Study Semester: 10
ECTS points: 1
Hours (Lectures / Tutorials / Other): 0 / 15 / 0
Lecturer: dr Lech Rak
Language of instruction: Polish / English
Learning outcomes: Knowledge: a)Identifies hazards on process of gaining and processing game meat b)Indicates the current legal provisions governing the veterinary supervision of gamemeat c)Identifies the meat changes induced by disease that affect the quality and health evaluation of game meat. d)Proposes and plans post-mortem laboratory tests of game meat Practical skills: a)Estimates and identify hazards to humans, due to an incorrect sanitary-veterinary inspection of game meat b)Performs independentyly ante-mortem and post mortem inspection of game animals and meat c)Describes GHP/GMP for processing of game meat.
Competences: a)Works with hunters and provide training in the handling of carcasses of wild game animals. b)Decides on the health evaluation of game meat
Prerequisites: Hygiene of slaughter animals and meat, food law, microbiology and hygiene processing of meat
Course content: Students learn the currently applicable legal provisions governing sanitary problems of gaining and processing game and its labeling nad marking. Students learn practical sanitary requirements to be met by game meat processing plants. They learn the cuts of wild game carcasses on technological and culinary items.
Recommended literature: Tropiło Jan: Testing and assessment of the sanitary-veterinary game animals and game meat. Wieś Jutra ISBN: 83-89503-42-5 Legal regulations for meat hygiene and hygiene and handling of game meat.
Assessment methods: Credit
Comment: Tjis subject will be held if there is a group of 18 students