ECTS
ECTS Course Catalogue
Course details
Course code: BHS20159f13Semester: 2013/2014 summer
Name: ORGANIZATION AND ACTIVITIES OF THE GROUP OF AGRICULTURAL PRODUCERS
Major: Animal Science
Study Type: second cycle
Course type: optional
Study Semester: 0
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 20 / 32
Lecturer: dr hab. Damian Knecht prof. nadzw.
Language of instruction: Polish
Learning outcomes: Knowledge: W01 - knows the origin of the formation of producer groups [BH2_W05]; [R2A_W03]; W02 - has general knowledge about the strategy of creating producer groups [BH2_W03]; [R2A_W02]; W03 - knows the role of marketing in the operation of producer groups [BH2_W15; BH2_W17]; [R2A_W07]; [R2A_W09]; W04 - explains the need to integrate farmers in producer groups [BH2_W14]; [R2A_W06]. Skills: U01 - properly planned strategy of the producer group [BH2_U01; BH2_U04]; [R2A_U01]; [R2A_U04]; U02 - have mastered the basic methods of organizing the activities of the producer [BH2_U02]; [R2A_U02]; U03 - carry out the development program producer group [BH2_U11]; [R2A_U07]; U04 - implements the requirements for the conduct of agricultural producer groups [BH2_U12]; [R2A_U07].
Competences: Personal and social competences (attitudes and behaviors): K01 - understand the effects of market phenomena in the vicinity of the producer group [BH2_K03; BH2_K06]; [R2A_K03]; [R2A_K06]; K02 - no sense of responsibility for the tasks commonly performed in the band [BH2_K01]; [R2A_K01]; K03 - has a responsibility in the conduct of agricultural activity [BH2_K02]; [R2A_K02].
Prerequisites: Prerequisites: Basics of Marketing
Course content: To acquaint students with the specific determinants of the functioning of the Polish countryside and agriculture in relation to other EU countries. Underline the context of economic, social collaboration of farmers and the role they can play these actors in the agricultural market. The main objective is to familiarize students with all forms of legal - organization in which farmers can operate, the procedure of establishment and effective operation of the elements of the group.
Recommended literature: 1. Boguta W.: Organizowanie i działanie grupy producentów rolnych. Wydaw. Duszpasterstwa Rolników. Warszawa 2003. 2. Boguta W.: Poradnik lidera grupy producentów rolnych. Wydaw. Fundacja Fundusz. Warszawa 2001. 3. Boguta W.: Organizacja i funkcjonowanie grup producentów rolnych. Krajowa Rada Spółdzielcza. Warszawa 2006. 4. Pepliński B., Waszczuk K., Wielicki W.: Integracja pionowa a opłacalność produkcji żywca wieprzowego. Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu. 2004. 5. Urban S.: Wybrane rynki branżowe produktów rolno-spożywczych. Wydaw. UE. Wrocław 2008.
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