ECTS Course Catalogue
Course details
Course code:
OŹES10023o13Semester:
2013/2014 winterName:
Thermodynamics IMajor:
Renewable Energy and Waste ManagementStudy Type:
first cycleCourse type:
compulsoryStudy Semester:
3ECTS points:
4Hours (Lectures / Tutorials / Other):
15 / 30 / 0Lecturer:
prof. dr hab. Stanisław Peroń, dr hab. Adam Figiel, dr inż. Mariusz Surma, dr inż. Klaudiusz JałoszyńskiLanguage of instruction:
PolishLearning outcomes:
Knowledge:
It has an elementary knowledge of thermodynamics, including the knowledge necessary to understand the basic physical phenomena
It has an elementary knowledge of systems, technologies, techniques and equipment thermodynamic
Skills:
Can obtain information from literature, databases and other sources, interpret them and draw conclusions
Able to solve based on the standard of engineering, manufacturing and operational problems in the field of thermodynamic devices, including care for the environment
Can communicate in matters related to the thermal technology, in a professional environment
Competences:
Is aware of the importance and impact of engineering activity towards agricultural and forestry in terms of responsibility for the environmentPrerequisites:
mathematics, physicsCourse content:
The material is in the field of thermodynamics ideal and real gases (transformation circuits), convective heat transfer, contact, radiation, knows the rules and calculations for the combustion of solid, liquid and gas flows, combustion, moist air, water vapor, the theoretical basis of dehydration and cooling.Recommended literature:
Wilk S. Termodynamika techniczna. Wyd. Szk. i Ped.Warszawa.1999
Kaleta A. Zbiór zadań z techniki cieplnej. Wyd. SGGW Warszawa 1993
Pabis J. “ Podstawy techniki cieplnej w rolnictwie “ PWRiL Warszawa1983.
Kaleta A., Wojdalski J. Technika i gospodarka cieplna w rolnictwie i przemyśle spożywczym. Przykłady i zadania . SGGW Warszawa 2000
Skrypt AR we Wrocławiu pod redakcją Eugeniusz Kamińskiego “Technika cieplna dla mechanizatorów rolnictwa “ Wrocław 1978
Assessment methods:
Obligatory training after semester credit 3 and 4 (a minimum of 60% of knowledge), written and oral exam after semester 4 (a minimum of 60% of knowledge)Comment: