ECTS Course Catalogue
Course details
Course code:
NTSS10284o12Semester:
2012/2013 winterName:
Physical Education/Sport IIMajor:
Food Technology and NutritionStudy Type:
first cycleCourse type:
compulsoryStudy Semester:
3ECTS points:
0Hours (Lectures / Tutorials / Other):
0 / 20 / 0Lecturer:
Language of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: