ECTS
ECTS Course Catalogue

Course details
Course code: NTSS10285o12
Semester: 2012/2013 summer
Name: Physical Education/Sport III
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 4
ECTS points: 0
Hours (Lectures / Tutorials / Other): 0 / 20 / 0
Lecturer:
Language of instruction: Polish


Learning outcomes:

Competences:

Prerequisites:

Course content:

Recommended literature:

Assessment methods:

Comment: