ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20295f13Semester: 2013/2014 winter
Name: Food Concentrates Technology and Functional Food
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 1
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr hab. inż. Alicja Kucharska
Language of instruction: Polish
Learning outcomes: After completing the course student is able to define, classify, estimate quality and usefulness food concentrates.
Competences:
Prerequisites: Biochemistry, General Food Technology, Vegetable and Fruit Technology
Course content: The objective of the course is to provide knowledge about convenience foods, functional foods (definition and classification) and about technology, stability and nutritive value of food concentrates.
Recommended literature: 1. Świderski F., Żywność wygodna i żywność funkcjonalna, WNT, Warszawa 1999; 2. Pazoła Z., Piekarz J. i inni, Technologia koncentratów spożywczych, WPLiS, Warszawa 1970; 3. Sikorski Z.E., Skład, przemiany i właściwości żywności, WNT, Warszawa 2000.
Assessment methods: Written and oral exam.
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