ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20296f13Semester: 2013/2014 winter
Name: Waste Management from Food Industry
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 1
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr hab. inż. Agnieszka Nawirska
Language of instruction: Polish
Learning outcomes: After finishing this course, student knows kinds and quantities of wastes coming into being in different factories of the food industry. Student also knows possibilities of wastes utilization and their secondary using.
Competences: Student is able to estimate kinds and quantities of wastes from food plant. Can plan techology of wastes utilisation.
Prerequisites: Water and Wastewater Management, Ecology and Environmental Protection
Course content: Wastes from the food industry, quantity, quality, possibilities of use. Utilization and storing wastes that cannot be secondary used. Utilization dangerous wastes. European Union legislation in the reference to utilization and storing wastes from the food industry. Technical and technological solution used in other countries from UE.
Recommended literature: 1. Dienszczykow M.T.: Odpady przemysłu spożywczego i ich wykorzystanie, WNT, Warszawa 1969; 2. Czasopisma branżowe.
Assessment methods: Exam oral or written.
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