Courses list

Wersja polska

Course code: NTSS20196o14
Semester: 2014/2015 winter
Name: Specialisation Laboratory II
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 2
ECTS points: 5
Hours (Lectures / Tutorials / Other): 0 / 75 / 0
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Language of instruction: Polish


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