ECTS Course Catalogue
Course details
Course code:
NTSS20118o14Semester:
2014/2015 winterName:
Diploma Seminar IIMajor:
Food Technology and NutritionStudy Type:
second cycleCourse type:
compulsoryStudy Semester:
2ECTS points:
3Hours (Lectures / Tutorials / Other):
0 / 45 / 0Lecturer:
Language of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: