Courses list

Wersja polska

Course code: NTSS20179o14
Semester: 2014/2015 winter
Name: Food Biotechnology – New Trends
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 2
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr hab. inż. Anita Rywińska, prof. nadzw.
Language of instruction: Polish


Learning outcomes:

Competences:

Prerequisites: microbiology, biochemistry

Course content:

Recommended literature: .

Assessment methods:

Comment: