Courses list

Wersja polska

Course code: NBSS10111o14
Semester: 2014/2015 winter
Name: Basic Processes in Biotechnology
Major: Biotechnology
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr hab inż. Tomasz Zięba
Language of instruction: Polish


Learning outcomes: Knowledge: After completing the course student will define ideas associated with unit operations applied in the biotechnology, define and explain the processes proceed in the food processing, specify and describe the parameters effected on intensity of carried biotechnological and technological processes as well as describe the appliances used in the food processing. Skills After completing the course student will know the equipment of technological laboratory, rules of the safety work, know how to operate the analytical appliances used in qualitative assessment of materials and food products, know how to use the possessed knowledge in laboratory conditions, take advantage of knowledge to gain and process the main food components and choose and carry out the treatment of food preservation.

Competences: After completing the course student will be responsible for common realized jobs in team as well as for charged appliances, understand the phenomenon and processes proceed in the food processing and their influence on safety and health of consumer, understand the importance of observance of the hygienic principles in the food processing. Finishing the course empower to start the directional technologies.

Prerequisites: Mathematics, Physics, Chemistry

Course content: Biotechnological operations and uncomplicated processes used in the processing; preservation and storage in the industrial production and their influence on biological, functional and organoleptic value of food.

Recommended literature: 1. Ogólna technologia żywności, Pijanowski E., Dłużewski M., Dłużewska A., Jarczyk A. WNT Warszawa, 2000; 2. Ogólna technologia żywności, cz.1, red. Bednarski W., Wyd. ART Olsztyn, 1996.

Assessment methods: oral exam, presentation of results and reports on the laboratory exercises, verification the presence on the exercises

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