ECTS
ECTS Course Catalogue
Course details
Course code: BBS10297o14Semester: 2014/2015 winter
Name: Microbiology
Major: Biology
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr Jolanta Kucińska
Language of instruction: Polish
Learning outcomes: Knowledge: Student: W1 –has a general knowledge about morphology and activity of microorganisms, viruses and prions [KB_W06]; W2 – knows the position of microorganisms in the phylogenetic tree of life, describes the microorganisms belonging to the major domains [KB_W06; KB_W11]; W3 – describes microbial processes responsible for the transformation of minerals and organic compounds in ecosystems [KB_W07]; W4 – knows basic microbial ecology and understands interaction between microorganisms and higher organisms, the abiotic environment [KB_W07; KB_W15]; W5 – describes the phenotypic and genotypic methods for identification of microorganisms [KB_W17]; W6 – student knows the ways of transferring genetic information in microorganisms [KB_W08]. Skills: Student: U1 – performs simple research tasks under the guidance of a tutor [KB_U05]; U2 – properly handles the microbiology laboratory equipment working safely with the microbial material [KB_U06; KB_U12]; U3 – distinguishes between major groups and forms of microorganisms, performs basic morphological diagnostics of bacteria and fungi [KB_U10]; U4 – has mastered the basic methods and techniques of microscopy and cultivation of microorganisms, correctly selects the microbiological techniques [KB_U12]; U5 – determines the number and activity of microorganisms in the environment, performs microbiological analysis of air, water and soil [KB_U06]; U6 – determines effect of environmental factors on microorganisms, selects the optimal conditions for cultivation of bacteria, explains the role of microorganisms in the environment and industry [KB_U11]; U7 – properly assesses the presence of pathogenic microorganisms associated with economic activity [KB_U11].
Competences: Personal and social competences (attitudes and behaviors): Student: K1 - understands the effects of microbial activity in the environment, is aware of the risks to human and animal health arising from the prevalence of potentially pathogenic microorganisms in the environment [KB_K06]; K2 - is aware of the responsibility for tasks performed in the group [KB_K02]; K3 - has responsibility for the laboratory equipment [KB_K08]; K4 - understands the importance of compliance with safety rules due to the widespread occurrence of microorganisms [KB_K09].
Prerequisites: chemistry, biochemistry
Course content: Structure, properties and classification of microorganisms, viruses, and prions. The role of bacteria, fungi and viruses in the environment and their impact on human, animal and plant health. Phenotypic and genotypic methods for identification of bacteria. The metabolic processes of microorganisms as a factor affecting the quality of the environment, food and human health. Significance of microorganisms in biotechnology and industrial production.
Recommended literature: 1. Baj J., Markiewicz Z.: Biologia Molekularna Bakterii, PWN, Warszawa, 2009; 2. Gębarowska E., Pietr S.J., Stankiewicz M., Kucińska J., Magnucka E.: Wybrane zagadnienia i materiały do ćwiczeń z mikrobiologii, Wyd. UP we Wrocławiu, 2010; 3. Libudzisz Z., Kowal K., Żakowska Z.: Mikrobiologia techniczna, T.1: Mikroorganizmy i środowiska ich występowania, PWN, Warszawa, 2010; 4. Libudzisz Z., Kowal K., Żakowska Z.: Mikrobiologia techniczna, T.2: Mikroorganizmy w biotechnologii, ochronie środowiska i produkcji żywności, PWN, Warszawa, 2008; 5. Schlegel H.G.: Mikrobiologia ogólna, PWN, Warszawa 2006.
Assessment methods: Credit of practical: three written tests evaluated, ongoing evaluation of progress in learning (oral answers) and activity. Obligatory attendance at practical. Up to one unauthorized absence is allowed. Required credit of relevant part of the material in case of the absence of a student. Credit of practical on the average of positive ratings. Credit of course: Credit of practical is required. Written exam test during the examination session with open and closed questions. Student with negative
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