Courses list

Wersja polska

Course code: BŻS10006o14
Semester: 2014/2015 winter
Name: Organic Chemistry and the Basic of Inorganic Chemistry
Major: Food Safety
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 6
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr inż. Anna Gliszczyńska
Language of instruction: Polish


Learning outcomes: Knowledge: Student knows the fundamental chemical laws and classification of inorganic and organic compounds, recognizes the types of reactions, defines and explains the basics of thermodynamics, distinguishes and explains the basic electrochemical processes. (BZ_W04) Skills: Student knows how to perform chemical calculations and record and balance chemical reaction equations. They shall carry out chemical experiments and show their progress in the form of reaction equations. Student can self-assemble and operate the apparatus for the perform of basic physical and chemical operations, and can interpret the observed effects of chemical reactions. (BZ_U05)

Competences: Student is creative and keen to cooperation in team, is active in solving group problems (BZ_K03), is aware of hazards in chemical laboratory. They take care of laboratory equipment. (BZ_K06, BZ_K04)).

Prerequisites: Possessed (as far as good) material with chemistry in high school.

Course content: Atom structure, properties of chemical elements. Types of chemical bonds. Equilibriums in the solutions. Types of chemical reactions. The basic of thermodynamic and electrochemistry. x processes. Isomerism of organic compounds. Nomenclature, properties and reactions of organic compounds containing common functional groups. Chemical properties of carbohydrates, amino acids and peptides.

Recommended literature: 1. Pajdowski L.: Chemia ogólna, PWNT, Warszawa 1996; 2. Gawęcka K., Mironowicz A.: Chemia nieorganiczna, Wydawnictwo AR, Wrocław 2006; 3. Wawrzeńczyk C.: Chemia organiczna ,Wydawnictwo AR, Wrocław 1996; 4. Gawęcka K., Mironowicz A.: Chemia organiczna, Wydawnictwo AR, Wrocław 2006; 5. MacMurry J.: Chemia organiczna, PWN, Warszawa 2005.

Assessment methods: Assessment methods: completion of the laboratory exercises, written reports from the performer experiments, three colloquia, written exam.

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