Courses list

Wersja polska

Course code: NTSS20119o14
Semester: 2014/2015 summer
Name: Diploma Seminar III
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 3
ECTS points: 3
Hours (Lectures / Tutorials / Other): 0 / 45 / 0
Lecturer:
Language of instruction: Polish


Learning outcomes:

Competences:

Prerequisites:

Course content:

Recommended literature:

Assessment methods:

Comment: