ECTS Course Catalogue
Course details
Course code:
NTSS20209o14Semester:
2014/2015 summerName:
Diploma ThesisMajor:
Food Technology and NutritionStudy Type:
second cycleCourse type:
compulsoryStudy Semester:
3ECTS points:
20Hours (Lectures / Tutorials / Other):
0 / 0 / 0Lecturer:
Language of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: