ECTS Course Catalogue
Course details
Course code:
NTSS20273o14Semester:
2014/2015 summerName:
Applied StatisticsMajor:
Food Technology and NutritionStudy Type:
second cycleCourse type:
compulsoryStudy Semester:
1ECTS points:
3Hours (Lectures / Tutorials / Other):
15 / 30 / 0Lecturer:
prof. dr hab. Zygmunt GilLanguage of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: