ECTS
ECTS Course Catalogue
Course details
Course code: RTSS10213o14Semester: 2014/2015 summer
Name: Refrigeration and Heating Equipment
Major: Agricultural and Forestry Engineering
Study Type: first cycle
Course type: compulsory
Study Semester: 4
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: Dr inż. Zbigniew Zdrojewski
Language of instruction: Polish / English
Learning outcomes: Student get the knowledge about the basis of heating and refrigeration in agricultural and food industry
Competences: After completing the course student will be know about the different methods and equipments for heating and refrigeration, will be able to do some calculations, in agriculture and food industry.
Prerequisites: Physics, Thermodynamics, Electrotechnics
Course content: The machinery and equipment in heating and refrigeration, characteristic of boilers and heat exchangers, electrical and condensing units, ventilation, compressor units, coolers, measuring-regulation units, insulation,theory and energy balances, calculation of storage plants
Recommended literature: Ogrzewanie, wentylacja, klimatyzacja, Krygier K. i in., WSiP, Warszawa 1997. Energia i jej użytkowanie w przemyśle rolno-spożywczym, Wojdalski J., Domagała A., Kaleta A,., Janusz P., wyd. SGGW Warszawa, 1998. Chłodnictwo i klimatyzacja, K.Gutkowski, WNT, 2003.
Assessment methods: Colloquim, the minimal store of knowledge to the credit - 60%.
Comment: