ECTS
ECTS Course Catalogue
Course details
Course code: BHS10037o14Semester: 2014/2015 summer
Name: Animal Origin Products Research
Major: Animal Science
Study Type: first cycle
Course type: compulsory
Study Semester: 6
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: prof. dr hab. Bożena Patkowska-Sokoła
Language of instruction: Polish
Learning outcomes: Knowledge: W1 - has general knowledge in the range of production and obtaining of animal origin products [BH1 - W14, R1A_W05, InzA_W02, InzA_W04]; W2 - knows basic technologies in animal origin products production [BH1 - W015, R1A_W05, R1A_W03, R1A_W04, InzA_W02]. Skills: U1 - is able to assess the value of animal origin raw materials [BH1 - U11, R1A_U06, InzA_U01, InzA_U02, InzA_U08].
Competences: K1 - is aware of the significance of social, professional and ethic responsibility for high quality products manufacturing [BH1 - K07, R1A_K05, InzA-K01, InzA_K02].
Prerequisites: Breeding of basic animal species and bees.
Course content: Properties of animal origin products (eggs, meat, milk, honey, skins) and their assessment.
Recommended literature: 1. Litwińczuk Z.: Metody oceny towaroznawczej surowców i produktów zwierzęcych. Wyd. UP Lublin, 2001. 2. Jurczak F.: Mleko produkcja, badania, przerób. SGGW Warszawa, 2005. 3. Prabucki J.: Pszczelarstwo. Wyd. Promocyjne „Albatros” Szczecin, 1998. 4. Trziszka T. (red.): Jajczarstwo- nauka, technologia, praktyka. Wyd. AR Wrocław, 2000. 5. Wojtacki M.: Produkty pszczele i przetwory miodowe. PWRiL Warszawa, 1988..
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