ECTS
ECTS Course Catalogue
Course details
Course code: BHS20164f14Semester: 2014/2015 winter
Name: Animal Origin Products Turnover and Basis of Processing
Major: Animal Science
Study Type: second cycle
Course type: optional
Study Semester: 2
ECTS points: 5
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: prof. dr hab. Bożena Patkowska-Sokoła
Language of instruction: Polish
Learning outcomes: Knowledge: Student: W 1- knows in details kinds and properties of animal raw materials taking into account these improved or changed as a result of modern technologies [BH2_W07; R2A_W03]; W2 – has deepened knowledge in the range of possibilities of animal origin products obtaining [BH2_W11; R2A_W05]; Skills: Student U1 – is able to make an independent assessment of animal origin products [BH2_U09; R2A_U06];
Competences: Personal and social competences (attitudes and behaviors): Student: K1- is aware the responsibility for high quality food production as well as education and natural environment state [BH2_K05; R2A_K05];
Prerequisites: Prerequisites: Animal origin products research.
Course content: Course contents: Basis rules of animal origin products turnover and processing.
Recommended literature: 1. Pikul J. (red.): Ocena technologiczna surowców i produktów przemysłu drobiarskiego. Wyd. AR Poznań, 1993. 2. Znaniecki P. (red.): Zarys obrotu , oceny i przetwórstwa surowców pochodzenia zwierzęcego. PWRiL Warszawa, 1983.. 3. Litwińczuk Z. (red.): Metody oceny towaroznawczej surowców i produktów zwierzęcych. Wyd. UP Lublin, 2001.
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