ECTS
ECTS Course Catalogue
Course details
Course code: BŻS10063f14Semester: 2014/2015 winter
Name: Water Treatment Processes
Major: Food Safety
Study Type: first cycle
Course type: optional
Study Semester: 7
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: dr Magdalena Senze, dr inż. Monika Kowalska-Góralska
Language of instruction: Polish
The course taught in English if the group has ≥6 students. The course taught in Polish with a possibility of support in English if the group has <6 students.
Learning outcomes: It has a basic knowledge of economics, law with particular emphasis on food law and social knowledge [BZ_W05]; It has a general knowledge of the raw materials and products of animal and plant origin [BZ_W07]; He knows the technological processes of food production [BZ_W15]; It has a general knowledge of the manufacturing processes of food safety at all stages [BZ_W17]. Performs under the direction of supervisor simple task ba¬dawcze or the design of a broadly defined agricultural and interprets the results and draws conclusions [BZ_U04]; It analyzes the processes of physico-chemical and biological occurring during the production of raw materials and food [BZ_U05]; Analyze the threats and indicates the critical control points at different stages of food production [BZ_U06]; Has the ability to develop breeding objectives for quality and safety of raw materials sourced plant and animal origin [BZ_U07];
Competences: Able to work in a group, taking in her various roles, especially when solving processes [BZ_K03]; Able to take responsibility for the safety of the environment surrounding the site of plant and animal for production of safe food [BZ_K04]; It has a sense of responsibility for the consequences of improperly conducted food production technology [BZ_K06]; He knows the importance and impact of errors in the production of food [BZ_K11].
Prerequisites: chemistry, biology
Course content: The course includes discussion of the ways of obtaining and purification in water used as drinking water, and used by the producers of fish. The course takes place starting the Water Treatment Plant in Wroclaw and the Centre stocking overwhelmed.
Recommended literature: Lampert W., Sommer U.: Ekologia wód śródlądowych. PWN. 2001. Granops M., Kaleta J.: Woda uzdatnianie i odnowa. Laboratorium. Wydawnictwo SGGW. 2005. Kowal A.L., Świderska-Bróż M.: Oczyszczanie wody. PWN. 1998. Filipiak J., Trzebiatowski R., Sadowski J.: Gospodarka rybacka na wodach otwartych. Wydawnictwo Akdemii Rolniczej w Szczecinie. 1999. Guziur E., Białowąs H., Milczarzewicz W. : Rybactwo stawowe. Oficyna Wydawnicza „HOŻA” – Warszawa. 2003.
Assessment methods: Students with valid credit workout pass a written test part of the lecture (20 questions). Included is 45 minutes. If the test is not counted in the first term the student is entitled to re-sit it orally or in writing within a bugfix. Assessment methods: One written test for the assessment (the last class), giving a report of exercise, current rating (based on oral statements) progress in science and activity. Attendance at the exercises is mandatory; student can only have one unexcused absence. In the absence excused student is required to pass the relevant part of the material. Pass classes based on grade point average.
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