Courses list

Wersja polska

Course code: NTSS20299o14
Semester: 2014/2015 winter
Name: Methodology of Nutritional Studies
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 2
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: dr hab. inż. Joanna Wyka, prof. nadzw.
Language of instruction: Polish


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