ECTS
ECTS Course Catalogue
Course details
Course code: BHN10316o14Semester: 2014/2015 summer
Name: Professional Practice I
Major: Animal Science
Study Type: first cycle
Course type: compulsory
Study Semester: 4
ECTS points: 5
Hours (Lectures / Tutorials / Other): 0 / 0 / 0
Lecturer: dr hab Maciej Adamski
Language of instruction: Polish
Learning outcomes: Knowledge: W1 - student has a basic knowladge in a field of plant, animal biology and micobiology [BH10-W01, R1A_W01, InzA_W01]; W2 - student has a knowladge in a field of animal and plant production [BH1-W07, R1A_W03, InzA_W01]; W3 - student has a knowladge in a field of agrotechnics and creatting a husbandry enviroment [BH1-W09, R1A_W03, InzA_W05. Skills: U1 - student has the skills of using a information of achrotechnical documentation [BH1-U01, R1A_U01, R1A_U03, InzA_U01, InzA_U04]; U2 - student can appraise the value of stock and fodder [BH1-U11, BH1-U11, R1A_U06, InzA_U01, InzA_U02, InzA_U08].
Competences: K1 - student has knowladge of constant imroving their skills [BH2-K01, R1A_K01, R1A_K07]; K2 - student is conscious of risk and is able to appraise the results of activity in the field of agriculture and work surroundings [BH1-K07, R1A_K05 InzA_K01, InzA_K02]; K3 - student is conscious of a role of social, occupational and ethical responsibility for creatin and state of natural enviroment and high quality food production [BH1-K09, R1A_K06].
Prerequisites: Agrotechnics, plat production, agronomy, botanics.
Course content: Specificity of agric husbandry; identification of plants; crossbreeding; conventional and organic technologies; selected issues of modernization; documentation, assessment, selection, choice of pairs for reproduction). basis of nutrition, utilization of meadows and pastures. Economic effectiveness of production. Rules of welfare, extensiveness, integration with natural environment.
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