Courses list

Wersja polska

Course code: BHN20332f14
Semester: 2014/2015 summer
Name: Pro-Ecological Management of Free Ranged and Farm Animals
Major: Animal Science
Study Type: second cycle
Course type: optional
Study Semester: 2
ECTS points: 5
Hours (Lectures / Tutorials / Other): 8 / 16 / 0
Lecturer: prof. dr hab. inż. Piotr Nowakowski
Language of instruction: Polish


Learning outcomes: Knowledge: W1 - Student is familiar with basic law regulations and EU common agricultural policy aimed towards pro-ecological systems of animal production. [BH2- W03, R2A_W02; BH2-W15, R2A_W07]. W2 - He/she knows the scope of diversity within animal species as well within ecosystems, trophic chains and landscapes. [BH2-W05, R2A_W03; BH2-W13, R2A_W06] W3 - Student gains advanced knowledge about the role of domestic animals in sustainable and ecological agriculture. [BH2-W14, R2A_W06] W4 - He/she knows the benefits and handicaps of welfare issues of animals kept in social groups and on grasslands. [BH2-W08, R2A_W04] W5 - Student understands effects of pro-ecological systems of animal production on environment and on the quality of animal produce. [BH2-W07, R2A_W03] Skills: U1 - Student possessed ability to interpret animal production data from regional, national and global perspective taking into account environmental issues. [BH2-U07, R2A_U06; BH2-U11, R2A_U07; BH2-U12, R2A_U07]. U2 - He/she is able to design new systems of animal management aimed towards specific environments (mountains, lowlands, river valleys, etc) to achieve economic expectations, while keeping balance with biodiversity and heritage of local communities. [BH2-U08, R2A_U06; BH2-U09, R2A_U06]. U3 - He/she is able to elaborate a new produce within animal production, containing specific values tied with locality of production and which in its valuation posses complex biological, environmental, cultural and ethical elements so praised currently by consumers and users. [BH2-U09, R2A_U06; BH2- U10, R2A_U06; BH2-U13, R2A_U08]

Competences: K1 - Student understands the value of diversity existing within nature manifested in multitude of species and breeds of farm animals and forms of agricultural activities [ BH2-K05, R2A_K05] . K2 - He/she sees and understands complexity of animal keeping with socio-cultural conditions. He/she recommends and organize animal production in a sustainable way [BH2- K06, R2A_K06]. K3 - . He/she knows the importance of life long learning and improving own skills in area of animal production [BH2-K07, R2A_K07] .

Prerequisites: Crops production, grasslands management, animal nutrition, general animal husbandry, Common Agricultural Policy of EU.

Course content: Basics of social, law and policy issues to promote pro-ecological systems of animal production. Systems of animal production aimed to conserve landscapes and support sustainable environment and providing high quality produce. Relations between feed resources and animal health and growth and produce quality. Local breeds of farm animals; organization of animal production with maximum utilization of grasslands. Specificity of animal produce due to the locality of production, where a complex valuation of biologic, environmental, cultural and ethic issues are taken into consideration in perception of nowadays consumers.

Recommended literature: Dawkins R.: Fenotyp rozszerzony – Dalekosiężny gen. Prószyński i S-ka, Warszawa, 2003. INRA: Żywienie przeżuwaczy. Zalecane normy i tabele wartości pokarmowej pasz. Pod red. R. Lasota – Moskalewska A.: Zwierzęta udomowione w dziejach ludzkości. Wydawnictwa Schmidt-Nielsen K.: Dlaczego tak ważne są rozmiary zwierząt. Skalowanie. Wydawnictwo Spedding C.R.W.: Ekologia łąkarska. PWRiL, Warszawa, 1977.

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