Courses list

Wersja polska

Course code: RTSS10382f14
Semester: 2014/2015 winter
Name: Processing of grains and industrial feed production
Major: Agricultural and Forestry Engineering
Study Type: first cycle
Course type: optional
Study Semester: 3
ECTS points: 6
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: Prof. dr hab. Leszek Romański
Language of instruction: Polish


Learning outcomes: Knowledge: He knows the technology and techniques used in grain processing plants and feed mills industry. Skills: He knows how to develop the concept in the form of documentation of individual lines of production of groats and flour and industrial compound feed. He knows the methods of processing raw materials. He can prepare a presentation on the technology chosen grain processing and feed processing.

Competences: Understand the effects of an engineer working above the milling industry and the production of feed. It has a sense of responsibility for the quality of the products and the environment. Able to work in a team taking on the various roles

Prerequisites:

Course content: Key terms used in the milling industry and feed. Raw materials and their properties. Technologies and techniques for the production of feed and food products based on seed processing. Processing methods selected feed ingredients and food products. Storage. The design and operation of equipment used in the milling industry and feed. Health and Safety

Recommended literature: 1. Grochowicz J 2006. Technologia produkcji mieszanek paszowych. PWSz 2. Jurga R.: Przetwórstwo zbóż. Część I i II. WSiP 1997. 3. Przegląd Zbożowo Młynarski- miesięcznik

Assessment methods: Knowledge: Colloquium on exercises, Skills: assessment reports drawn up and completed projects, evaluation of the oral presentation of the project. Social competence: Evaluating the effects of working in a team, assessing the accuracy of selection arguments regarding the effect of the implementation of solutions proposed by the student

Comment: