ECTS
ECTS Course Catalogue
Course details
Course code: ROSS20093o15Semester: 2015/2016 winter
Name: Sustainable horticulture (Basic course)
Major: Horticulture
Study Type: second cycle
Course type: compulsory
Study Semester: 2
ECTS points: 6
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: prof. dr hab. Katarzyna Adamczewska-Sowińska, prof. dr hab. Adam Szewczuk
Language of instruction: Polish / English
Learning outcomes: Student acquires knowledge about sustainable production of vegetables and fruit trees and management of their production; effects of sustainable production on biological value
Competences: Capacity of planning of vegetable and fruit production according in sustainable systems
Prerequisites: Botany, Plant Physiology, Fruit Production, Vegetable production, Soil and Plant Management, Plant Protection
Course content: Sustainable systems in fruit and vegetable production - ecological bases, law regulations, regional distribution of production, evaluation of environmental conditions and rotation, selection of cultivars
Recommended literature: Dobrzański A., 1999. Ochrona warzyw przed chwastami. PWRiL Warszawa Kołota E., Orłowski M., Biesiada A., 2007. Warzywnictwo, Wyd. UP we Wrocławiu Siebeneicher G. E., 1997. Podręcznik Rolnictwa Ekologicznego. PWN Warszawa Pieniążek S. A., 2000. Sadownictwo, PWRiL Warszawa
Assessment methods: Written test
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