ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20177o15Semester: 2015/2016 winter
Name: Novel Trends in Food Technology II (animal raw materials)
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 2
ECTS points: 3
Hours (Lectures / Tutorials / Other): 30 / 0 / 0
Lecturer: prof. dr hab. Wiesław Kopeć
Language of instruction: Polish
Learning outcomes: Knowledge: Knows main kinds of nutraceutics and antioxidants including nonconventional raw materials, lenows the main trends in packaging and automation of processes in animal food. Skills: Can work out the receipt of functional food product using animal raw materials, can find source of nonconventional bioactive substances of animal origin.
Competences: Social skills (Attitude): Understand needs for technological procgress in animal products processing, understand law aspects concerning usage of bioactive substances in food production.
Prerequisites: food technology, process engineering, science of mechanics
Course content: Application of non conventional antioxidants in animal products functional food, probiotics in milk and meat products, nutraceutics in eggs, advance in packaging and automation of unit operations in processing of animal raw material.
Recommended literature: 1. Żywność wygodna i żywność funkcjonalna. Franciszek Świderski Wydawnictwo Naukowo-Techniczne, Warszawa 2003; 2. Jajczarstwo. Nauka, technologia, praktyka. Red. Trziszka T., Wyd. AR Wrocław, 2000; 3. Mleczarstwo- Zagadnienia wybrane Ziajka S., ART. Olsztyn 1997.
Assessment methods: oral exam
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