Courses list

Wersja polska

Course code: NBSS10112o15
Semester: 2015/2016 winter
Name: Food Analysis
Major: Biotechnology
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr hab. inż. Agnieszka Tajner-Czopek
Language of instruction: Polish


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