ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10034o15Semester: 2015/2016 winter
Name: Material Technologies
Major: Commodity Science
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr inż. Agnieszka Nawirska-Olszańska,dr inż. Anna Sokół-Łetowska
Language of instruction: Polish
Learning outcomes: Knowledge: Student after completing the course can describe the basic processes and unit operations used in the food industry. Differentiate between the stages of technological processes, recognizes the principle of technology characterizing individual processes. Student is able to explain the principles of the design process of new technologies. Students can choose the right plant for the system of water and wastewater, can identify the impact of technological line on the environment. Skills: Student after the course is able to perform the material balance and energy in a plant food, can design and calculate the line technology the demand for electricity and steam, and water at the food industry. He can find the appropriate equipment to the design of a new technological line. Able to assess the needs of raw materials and media for the newly designed product line. May prepare an environmental impact assessment process line designed earlier.
Competences: Student demonstrates understanding of the mechanisms responsible for properly guided the design process - is aware of the responsibility for jointly by a team task, able to work with other groups carrying out similar tasks, is focused on modern techniques and technologies.
Prerequisites: engineering graphics, mathematics, physics, physical chemistry
Course content: Operations and unit processes used in food technology. The technological process. Technological principles. General principles of project documentation. Program of production and technological concept of the process. Mass and energy balances. Calculation and selection of machinery. Environmental impact assessment.
Recommended literature: 1. Energia i jej użytkowanie w przemyśle rolno-spożywczym, Wojdalski J., Domagała A., Kaleta A., Janus P., Wyd. SGGW Warszawa 1998; 2. Gospodarka wodno-ściekowa w zakładach przemysłu spożywczego, Nawirska A., Szymański L., Wydawnictwo AR 2002.
Assessment methods: Written test and project
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