ECTS
ECTS Course Catalogue
Course details
Course code: RIPS10056o15Semester: 2015/2016 winter
Name: Heat engineering and energy management
Major: Production Engineering and Management
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: Prof.dr. hab. inż. Stanisław Peroń
Language of instruction: Polish
Learning outcomes: Knowledge: It has an elementary knowledge of thermodynamics, including the knowledge necessary to understand the basic physical phenomena occurring in agricultural engineering and its environment. Skills: Has the ability to mathematical description of physical phenomena and technical issues related to the thermal technique. Able to solve using standard engineering activities, manufacturing and operational problems in terms of thermodynamic devices present in the wider agriculture, including care for the environment.
Competences: Social competence: Is aware of the need for self-improvement and lifelong training. Is aware of the risk and responsibility for the consequences of the activity, the engineer that direction, in the production of agricultural life broadly understood.
Prerequisites: mathematics, physics
Course content: The material is of thermodynamics ideal and real gases (transformation circuits), the convective heat transfer, contact, radiation, knows the rules and calculations for the combustion of solid, liquid and gas flows, combustion, humid air, water vapor, the theoretical basis of dehydration and cooling.
Recommended literature: 1. Wilk S. Termodynamika techniczna. Wyd. Szk. i Ped.Warszawa.1999 2. Kaleta A. Zbiór zadań z techniki cieplnej. Wyd. SGGW Warszawa 1993 3. Pabis J. “ Podstawy techniki cieplnej w rolnictwie “ PWRiL Warszawa1983. 4. Kaleta A., Wojdalski J. Technika i gospodarka cieplna w rolnictwie i przemyśle spożywczym. Przykłady i zadania.
Assessment methods: Written tests. Written and oral exam - part of computational and theoretical part.
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