ECTS
ECTS Course Catalogue
Course details
Course code: AGS10006o15Semester: 2015/2016 winter
Name: Chemistry
Major: (Agrobiznes)
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr inż. Natalia Milecka-Tronina
Language of instruction: Polish
Learning outcomes: Knowledge: Student can chemical terms and principles and can solve problems/exercises/chemical tasks associated with them. Student knows classification and terminology of inorganic and organic compounds and can identify the type of chemical reactions. Student recognizes the analyzed group of substances and indicates their specific structural features and properties. Student is able to name and describe the basic methods and apparatus used in the chemical labs. Skills: Student is able to plan and perform chemical experiments. Student performs qualitative analysis of organic and inorganic compounds Student is able to write chemical reactions and solve chemical exercises/tasks. Student is able to analyze effects of chemical reactions and formulate conclusions. Student is able to install and use apparatus for implementation of physico-chemical operations. Student is able to determine/indicate physico-chemical constants (melting point, boiling point, refractive index).
Competences: Social competencies: Student is aware of the risks associated with using reagents in labs. Student applies occupational health and safety principles in chemical labs. Student is proactive in solving problems in a group. Student demonstrates responsibility and entrusted to care for laboratory equipment
Prerequisites: good knowledge of chemistry problems on the secondary school level
Course content: Atomic structure, properties of chemical elements. Types of chemical bonds. Equilibria in aqueous solutions of electrolytes: electrolytic dissociation, hydrolysis, ionic product of water, pH, buffer solutions. Types and process chemical reactions. Basics of qualitative and quantitative analysis. The isomerism of organic compounds. The nomenclature, properties and reactions of aliphatic, aromatic and heterocyclic organic compounds containing functional groups characteristic. The chemical properties of biomolecules groups: carbohydrates, amino acids, peptides and proteins.
Recommended literature: 1. Chemia ogólna, L. Pajdowski, PWNT, Warszawa, 1996. 2. Chemia nieorganiczna, K. Gawęcka, A. Mironowicz, Wydawnictwo AR, Wrocław, 2006. 3. Chemia organiczna, C. Wawrzeńczyk, Wydawnictwo AR, Wrocław, 1997, 2001. 4. Chemia organiczna, K. Gawęcka, A. Mironowicz, Wydawnictwo AR, Wrocław, 2006.
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