ECTS Course Catalogue
Course details
Course code:
NZCS10023o15Semester:
2015/2016 winterName:
Food ChemistryMajor:
Human NutritionStudy Type:
first cycleCourse type:
compulsoryStudy Semester:
3ECTS points:
6Hours (Lectures / Tutorials / Other):
30 / 30 / 0Lecturer:
dr hab. Antoni SzumnyLanguage of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: