ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20119o15Semester: 2015/2016 summer
Name: M.Sc. Seminar III
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 3
ECTS points: 3
Hours (Lectures / Tutorials / Other): 0 / 45 / 0
Lecturer:
Language of instruction: Polish
Learning outcomes: Knowledge: Student has a thorough knowledge of the subject matter of the dissertation, based on the relevant literature and own research. Skills: Student can analyse the results of own research and select the manner of their presentation; can discuss other students results and formulate conclusions.
Competences: Social skills (Attitudes): Student is aware of the progress of knowledge in the field of agricultural sciences, particularly in food technology and human nutrition; can independently and critically supplement their knowledge and skills in related fields of science; can assess preparation and presentation of issues related to the topics of other students’ diploma dissertations; takes active part in discussions.
Prerequisites: technologies relevant to students’ specialisation
Course content: associated with the problems relevant to the topics of the students’ diploma dissertations.
Recommended literature: Polish and foreign-language professional journals in the fields of agriculture, food technology, and human nutrition.
Assessment methods: Preparation and presentation of topics related to the development of the M.Sc. dissertations, active participation in discussions.
Comment: