ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10062o15Semester: 2015/2016 winter
Name: B.Sc. seminar
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 7
ECTS points: 2
Hours (Lectures / Tutorials / Other): 0 / 30 / 0
Lecturer:
Language of instruction: Polish
Learning outcomes: Knowledge: Student knows the methods of solving engineering problems in the field of food science and nutrition; understands the engineering nature of the diploma assignment; understands concepts relevant to solving engineering problems in the field of food technology; knows how to prepare and perform a presentation; has basic knowledge of new technologies and techniques. Skills: Student can formulate the aim of the assignment and determine the necessary means for its achievement; can find relevant data to solve the problem which is the subject of the assignment; can prepare a presentation based on the material obtained from various sources and perform the presentation on the subject of the assignment in front of an audience; can take part in debates on how to solve problems in the field of food technology and human nutrition.
Competences: Social skills (Attitudes): Student is aware of the progress in food and human nutrition technology and techniques; can assess preparation and presentation of issues related to the topics of other students’ diploma assignments; takes active part in discussions.
Prerequisites: General food technology, bio-processing, industrial bio-technology.
Course content: associated with the problems relevant to the topics of the students’ diploma assignments.
Recommended literature: relevant Polish and foreign-language professional journals, ISO standard, PN (the Polish Norm standard), technical specification of relevant appliances.
Assessment methods: Preparation and presentation of topics related to the development of the diploma assignment, active participation in the discussions.
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