ECTS
ECTS Course Catalogue
Course details
Course code: BŻS10013o15Semester: 2015/2016 summer
Name: Law Bases and Protection of Intellectual Property
Major: Food Safety
Study Type: first cycle
Course type: compulsory
Study Semester: 2
ECTS points: 1
Hours (Lectures / Tutorials / Other): 30 / 0 / 0
Lecturer: prof. dr hab. Bożena Tańska-Hus, dr Anna Kapała
Language of instruction: Polish
Learning outcomes: Knowledge: Student knows and understands fundamental notions and principles of Copyright Law and Industrial Property Law; knows and understands some notions and principles of agrarian law; knows procedures of harmonization of the Polish agrarian and food law to the UE law.
Competences:
Prerequisites:
Course content: Law sources, law system, law regulations and law norms, law subjects, legal forms of land holding, land unification, harmonization of the Polish agrarian law and food law to the EU law, national insurance of farmers, notion of intellectual property, contents and subjects of copyright law, copyright personal rights and property rights, the notion of plagiarism, free use of protected works, protection in the industrial property rights, plant and animal varieties.
Recommended literature: Recommended literature: 1. Stec P.: Ochrona własności intelektualnej, Wydawnictwa Branta, Warszawa 2011; 2. Du Vall M.: Prawo patentowe, Wolters Kluwer, Warszawa 2008; 3. Czechowski P:. Prawo rolne, Lexis Nexis, Warszawa 2011;
Assessment methods: Assessment methods: written test.
Comment: