ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20287o15Semester: 2015/2016 summer
Name: Placement
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 5
Hours (Lectures / Tutorials / Other): 0 / 0 / 160
Lecturer: dr inż. Lesław Szymański
Language of instruction: Polish
Learning outcomes: Knowledge: Student knows the rules of the functioning and organisation of the economic units associated with the food industry, the rules for the conduct of resource management and waste-water, energy and waste, the technological processes of food production and conduct quality control. Skills: Student is able to apply the skills gained during their studies in practice; Select and apply the appropriate measures and methods for the assortment of activities
Competences: Student is aware of the responsibilities carried out with the profession and taken decisions, conduct itself in accordance with the principles of professional ethics.
Prerequisites:
Course content: Familiarization with the specific features of the farm unit : organization and structure, the characteristics of the technological processes or implementation. The acquisition of practical skills.
Recommended literature:
Assessment methods: the presence of a practice certified by practices book of workplace, opinion from the practice’s workplace, oral examination
Comment: