ECTS
ECTS Course Catalogue
Course details
Course code: BŻS10076f15Semester: 2015/2016 summer
Name: Normalization of Foodstuffs
Major: Food Safety
Study Type: first cycle
Course type: optional
Study Semester: 6
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: dr inż. Maciej Oziembłowski
Language of instruction: Polish
Learning outcomes:
Competences:
Prerequisites: Food chemistry, mathematics, food analysis
Course content: Historical background of normalization, idea of normalization systems, aims of normalization, structure of Polish, European and international normalization organizations, norms documents, structure of norms, characteristics of normalization in food sector, selected food products description and its properties and preservation methods in the context of Polish Norms, regional and traditional products in EU.
Recommended literature: 1. Zarządzanie jakością i bezpieczeństwem żywności, red. T. Trziszka, Wyd. Uniwersytetu Przyrodniczego we Wrocławiu, 2009 2. Towaroznawstwo żywności przetworzonej: technologia i ocena jakości, Świderski F., wyd. 2 popr., Wyd. SGGW, Warszawa 2003 3. Miesięcznik “Normalizacja
Assessment methods:
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