ECTS
ECTS Course Catalogue
Course details
Course code: NZCS10074f15Semester: 2015/2016 summer
Name: Basic of dietetics
Major: Human Nutrition
Study Type: first cycle
Course type: optional
Study Semester: 6
ECTS points: 3
Hours (Lectures / Tutorials / Other): 30 / 15 / 0
Lecturer: dr hab. inż. Monika Bronkowska
Language of instruction: Polish
Learning outcomes: Knowledge: The student can define and describe the principles of nutrition in selected disease entities. It is characterized by basic concepts related to nutrition issues, defines the basic division therapeutic diets. It describes and differentiates between individual diet. It identifies risk factors of various diseases. Recognizes the risks associated with irrational nutrition. Competition: The student is able to assess the nutritional needs of the sick and nutritional diagnosis. He can use the current standards and dietary guidelines. The student is able to plan appropriate dietoterapię based on nutritional status and health of the patient. Able to assess the efficacy of the recommended dietoterapii using appropriate methods and tools. Selects the various diets for a specific condition.
Competences: The student understands the necessity of lifelong learning - raising professional and personal competences, act in accordance with the principles of ethics in the profession of nutritional adviser. Is aware of responsibility for other people, knows how to perceive a relationship with a prospective patient. He is aware of the responsibility associated with the profession of human nutrition issues.
Prerequisites: Human Physiology, Human Nutrition
Course content: As a result of the learning process, the student should learn the basics of nutrition principles of diet in selected disease entities including: the assessment of the dietary needs of people sick.
Recommended literature: 1. Kompendium wiedzy o żywności, żywieniu i zdrowiu, J.Gawęcki, T. Mossor - Pietraszewska PWN 2004 2. Normy żywienia człowieka Podstawy prewencji otyłości i chorób niezakaźnych. Bułhak-Jachymczyk B., Jarosz M. 2008, PZWL, Warszawa, aktualizacja 2012. 3. 51 zaleceń dietetycznych w wybranych stanach chorobowych. L. Chevallier, red. D. Gajewska, 2010. Elsevier Urban & Partner, Wrocław. 4. Peckenpaugh N.J. Red. Wydania polskiego Gajewska D. Podstawy żywienia i dietoterapia (2011). Elsevier, Urban & Partner, Wrocław 5. Bujko J. (red.) (2006): Podstawy dietetyki. Wydawnictwo SGGW, Warszawa 6. Włodarek .D. Dietetyka (2005), Wydawnictwo Format AB, Warszawa 7. Ciborowska M., Rudnicka A. (2009): Dietetyka. Żywienie zdrowego i chorego człowieka. PZWL, Warszawa
Assessment methods: passing grades of laboratory, exercise reports, tests, written lectures
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