ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20311o15Semester: 2015/2016 summer
Name: Master workshop
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 3
ECTS points: 5
Hours (Lectures / Tutorials / Other): 0 / 0 / 0
Lecturer:
Language of instruction: Polish / English
Learning outcomes: Knowledge: Student has in-depth knowledge of the principles of experiments planning using advanced techniques used in food research; has knowledge about modern methods of food analysis; knows the statistical methods in the planning and optimization of experiments and in the elaboration of the results of scientific research. Skills: Student is able to plan and carry out experimental work using the mathematical, physical and biological tools and elaborate obtained results; selects and uses computer programs in the elaboration of the research results; is able to use online databases; performs modern quantitative and qualitative analyzes of food.
Competences: Student is aware of the professional and ethical responsibility for the experimental work conducting, the production of high-quality food and the condition of the environment; is creative in raising awareness concerning the population feeding and the principles of proper nutrition; is able to interact and work in a group; is aware of the responsibility for jointly implemented actions; is aware of the legal protection of intellectual and industrial property; is able to think and act in an enterprising way; is able to properly determine priorities for their own and entrusted tasks execution.
Prerequisites: major and specialization subjects or subjects of the studies programme.
Course content: Solving of the research problem, preparation of the workplace for the experiments, performing the experimental and computational part of the research, ongoing analysis of the obtained results.
Recommended literature: literature concerning the subject of the thesis indicated by supervisor and found by the student.
Assessment methods: mark; acceptance of the results by the supervisor
Comment: Lecturer: academic teacher authorized to supervise a diploma