ECTS
ECTS Course Catalogue

Course details
Course code: NZCS10080o15
Semester: 2015/2016 winter
Name: Process of Plant Products Technology
Major: Human Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 5
ECTS points: 6
Hours (Lectures / Tutorials / Other): 45 / 45 / 0
Lecturer: dr hab. inż. Elżbieta Rytel
Language of instruction: Polish


Learning outcomes:

Competences:

Prerequisites:

Course content:

Recommended literature:

Assessment methods:

Comment: