Courses list

Wersja polska

Course code: ZJS10099o15
Semester: 2015/2016 winter
Name: Economics
Major: Food Quality Management and Analysis
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 4
Hours (Lectures / Tutorials / Other): 30 / 15 / 0
Lecturer: dr inż Stanisław Minta
Language of instruction: Polish


Learning outcomes: Knowledge: 1) student has a general knowledge about nature of microeconomics; 2) knows the basic laws and relationships ruling market economy; 3) has knowledge about the different types of entities in a market economy and relationships between them. Skills: 1) The student can perform a simple analysis of costs, revenues and profits or losses in the company; 2) is able to characterize the main operators and point out their functions in a market economy; 3) is able to present the causes and effects of changes in market equilibrium; 4) uses knowledge to solve problems of an economic nature in the workplace; 5) correctly uses the selected economic laws and economic analysis to solve the financial problems arising in enterprises.

Competences: 1) student thinks and acts in an entrepreneurial manner; 2) student complements and improves the acquired knowledge and skills; 3) student is able to determine the priorities for implementing the objectives of economic households and businesses.

Prerequisites: Basic of Mathematics

Course content: Positive and normative economy; definition of microeconomics; process of resource management; market economy; demand and supply and their determinants; basic economic rights; market equilibrium – static and dynamic models; theory of consumer behaviour; costs, incomes and profits; optimum of enterprise’s production.

Recommended literature: 1. Klimczak B.: Mikroekonomia. Wydawnictwo AE we Wrocławiu 2006. 2. Rekowski M.: Mikroekonomia. Wydawnictwo Akademia. Poznań 2005. 3. Borkowska B., Klimczak B.: Mikroekonomia. Ćwiczenia. Wydawnictwo AE we Wrocławiu 2006.

Assessment methods: Classes- paper test (two times). Lectures – exam.

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