ECTS Course Catalogue
Course details
Course code:
ZJS10088o15Semester:
2015/2016 summerName:
Foreign language IMajor:
Food Quality Management and AnalysisStudy Type:
first cycleCourse type:
compulsoryStudy Semester:
2ECTS points:
1Hours (Lectures / Tutorials / Other):
0 / 30 / 0Lecturer:
Language of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: