ECTS Course Catalogue
Course details
Course code:
ZJS20103o15Semester:
2015/2016 summerName:
SportsMajor:
Food Quality Management and AnalysisStudy Type:
second cycleCourse type:
compulsoryStudy Semester:
3ECTS points:
1Hours (Lectures / Tutorials / Other):
0 / 30 / 0Lecturer:
Language of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: